VA Davankov

1 works

Institute of Food Substances, Russian Academy of Sciences, Moscow

1. Chitinolytic digestibility of cross‐linked chitosan gels by an enzyme complex from Streptomyces kurssanovii

   В. Е. Тихонов, IA Yamskov, VP Varlamov +2

   ArticleStudies on Chitinases and ChitosanasesBiotechnology and Applied Biochemistry19930 citations

   ABIABI:AkademIndex/openalex/1993.article.000067