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Sachiyo Sanada‐Morimura

6 works

Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Suya 2421, Goshi, Kumamoto 861-1192, Japan

  1. Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis

    Dilshadbek T. Usmanov, Mridul Kanti Mandal, Kenzo Hiraoka +6

    ArticleMass Spectrometry Techniques and ApplicationsFood Chemistry20182 citations
    ABI

  2. Remote sampling mass spectrometry for dry samples: Sheath‐flow probe electrospray ionization (PESI) using a gel‐loading tip inserted with an acupuncture needle

    Dilshadbek T. Usmanov, Х. Б. Ашуров, Satoshi Ninomiya +6

    ArticleMass Spectrometry Techniques and ApplicationsRapid Communications in Mass Spectrometry20171 citations
    ABI

  3. Non-proximate mass spectrometry using a heated 1-m long PTFE tube and an air-tight APCI ion source

    Dilshadbek T. Usmanov, Kenzo Hiraoka, Hiroshi Wada +4

    ArticleMass Spectrometry Techniques and ApplicationsAnalytica Chimica Acta20171 citations
    ABI

  4. Pulsed probe electrospray and nano-electrospray: the temporal profiles of ion formation from the Taylor cone

    Dilshadbek T. Usmanov, Kenzo Hiraoka, Satoshi Ninomiya +6

    ArticleMass Spectrometry Techniques and ApplicationsAnalytical Methods20171 citations
    ABI

  5. Analysis of fluorene and 9,9-dialkylfluorenes by electrospray droplet impact (EDI)/SIMS

    Rio Takaishi, Dilshadbek T. Usmanov, Satoshi Ninomiya +7

    ArticleMass Spectrometry Techniques and ApplicationsInternational Journal of Mass Spectrometry20170 citations
    ABI

  6. Electrospray Generated from the Tip-Sealed Fine Glass Capillary Inserted with an Acupuncture Needle Electrode

    Dilshadbek T. Usmanov, Satoshi Ninomiya, Kenzo Hiraoka +5

    ArticleElectrohydrodynamics and Fluid DynamicsJournal of the American Society for Mass Spectrometry20180 citations
    ABI