Amna Sahar

1 works

Department of Food Engineering/National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Punjab 38000, Pakistan

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Review articleAnimal Diversity and Health StudiesFoods20209 citations

   ABIABI:AkademIndex/openalex/2020.review-article.000010