Sipper Khan

1 works

School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54770, Pakistan

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Review articleAnimal Diversity and Health StudiesFoods20209 citations

   ABIABI:AkademIndex/openalex/2020.review-article.000010