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AkademBaseOpen API for the ecosystem

Muzaffarova Kholida

1 works

  1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

    Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

    ArticlePhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 citations
    ABI