Ling Jiang

1 works

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, P.R. China

1. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

   Yuyin Chang, Xiaoyu Shi, Fei He +7

   Review articlePhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry20220 citations

   ABIABI:AkademIndex/openalex/2022.review-article.000017