Yangjing Wang

1 works

Department of Food and Chemical Engineering, Liuzhou Institute of Technology, Liuzhou, 545616, Guangxi, China

1. Correlation analysis of texture and sensory quality in commercial sour bamboo shoots

   Na Cui, Jinxia Xu, Jiayi Chen +7

   ArticleBamboo properties and applicationsDiscover Food20260 citations

   ABIABI:AkademIndex/openalex/2026.article.011565