Gulnazym Ospankulova

1 works

Department of the Group of Educational Programs «Food Technology», Saken Seifullin Kazakh Agro Technical Research University, Astana 010011, Kazakhstan

1. Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions

   Bakhtiyar Rzayev, Б. М. Искаков, Mukhtarbek Kakimov +8

   ArticleFood Drying and ModelingProcesses20260 citations

   ABIABI:AkademIndex/openalex/2026.article.014768