Article

Immobilized Oospora lactis lipase preparations and their properties

Kakhramon DavranovInstitute of Microbiology, Academy of Sciences of Uzbek S.S.R., 700128, Tashkent, U.S.S.RA. S. SattarovInstitute of Microbiology, Academy of Sciences of Uzbek S.S.R., 700128, Tashkent, U.S.S.RJamil DiyorovInstitute of Microbiology, Academy of Sciences of Uzbek S.S.R., 700128, Tashkent, U.S.S.R

Collection of Czechoslovak Chemical Communicationsjournal1991en

ABI

Abstract

It has been shown that adsorption on microcrystalline and AE-cellulose partially modified by the palmitoyl residue is an effective method of immobilizing the lipases of fungus Oospora lactis . The kinetics of the lipases are characterized by substrate inhibition. Immobilization considerably increases the heat stability of the lipases.

Topics

Enzyme Catalysis and Immobilization Analytical Chemistry and Chromatography Cancer Treatment and Pharmacology

Identifiers

DOI: 10.1135/cccc19910499

Citations and references

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