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Work: Purification and characterization of a<i>Penicillium</i> sp. lipase which discriminates against diglycerides

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  2. The sequence, crystal structure determination and refinement of two crystal forms of lipase B from Candida antarctica

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  5. Sequence from picomole quantities of proteins electroblotted onto polyvinylidene difluoride membranes.

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  6. Microbial carboxylic ester hydrolases (EC 3.1.1) in food biotechnology

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