Article

Crystallographic analysis identifies a novel enzymatic reaction

M. FujihashiLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, BelgiumAngélica M. BelloLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, BelgiumLakshmi P. KotraE.F. PaiLaboratory of Analytical Chemistry and Medicinal Physicochemistry, K.U.Leuven, Belgium

Acta Crystallographica Section A Foundations of Crystallographyjournal2005en

ABI

Abstract

xylanases (endo--1,4-xylanases, E.C.3.2.1.8) are frequently used to modify the functionality of (arabino)xylan in feed and food applications. In cereals two types of endogeneous proteinaceous xylanase inhibitors were discovered, i.e. TAXI-type (T. aestivum xylanase inhibitor) [1] and XIP-type (xylanase inhibiting protein) [2] inhibitors.

Topics

Enzyme Production and Characterization Enzyme Catalysis and Immobilization Microbial Metabolic Engineering and Bioproduction

Identifiers

DOI: 10.1107/s0108767305091609

Citations and references

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