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Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150

K. T. NormurodovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bSh. Kh. NurmatovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bB. Kh. AlimovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bO. M. PulatovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bЗ. Р. АхмедоваInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bA. A. MakhsumkhanovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7b
Chemistry of Natural Compoundsjournal2007en
ABI

Abstract

No abstract available.

Topics

Enzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolism and Applications

Identifiers

DOI
10.1007/s10600-007-0159-1

Citations and references

Cited by 08 references
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