Works cited by this work

23 works

Work: Influence of a hydrothermal treatment on protein fractions of wheat

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5. Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

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6. Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure

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7. The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

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8. The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions

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9. Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

   Rolf Kieffer, F. Schurer, Peter Köhler +1

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