Field emissions of N2O during biomass production may affect the sustainability of agro-biofuels
Mette Sustmann CarterEcosystems, Biosystems Division, Risø National Laboratory for Sustainable EnergyHenrik Hauggaard‐NielsenEcosystems, Biosystems Division, Risø National Laboratory for Sustainable EnergyStefan HeiskeBioenergy and Biomass, Biosystems Division, Risø National Laboratory for Sustainable EnergySune Tjalfe ThomsenBioenergy and Biomass, Biosystems Division, Risø National Laboratory for Sustainable EnergyMorten JensenBioenergy and Biomass, Biosystems Division, Risø National Laboratory for Sustainable EnergyJens Ejbye SchmidtBioenergy and Biomass, Biosystems Division, Risø National Laboratory for Sustainable EnergyAnders JohansenAarhus UniversityPer AmbusEcosystems, Biosystems Division, Risø National Laboratory for Sustainable Energy
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)repository2011en
ABI
Abstract
Field emissions of N2O during cultivation of bioenergy crops may counterbalance a considerable part of the avoided fossil CO2 emissions that are achieved by fossil fuel displacement
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