Works cited by this work

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Work: THE VARIATION OF COTTON OIL AND MISCELLA PARAMETERS IN THE ADSORBTION REFINING PROCESS

1. Vegetable Oils in Food Technology: Composition, Properties, and Uses

   Frank D. Gunstone

   Book20022 citations

   ABIABI:AkademIndex/openalex/2026.other.494507

2. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.671541

3. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.671542