Chemical constituents of essential oil from seeds of Cinnamomum camphora var.linaloofera Fujita

Abstract

To analysis the seeds of Cinnamomum camphora var. linaloofera Fujita,the essential oil from different maturation stages seeds were extracted,and the chemical constituents and the contents of these ensstential oil by GC were analyzed. The results showed that the extraction rates were little different between the seeds at different maturaration stages,but the essential oil from seed and leaf was different,that showed there was a large variation between the plant individual.

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