Enzymatic activity of myccorrhizal fungi
Roman PachlewskiForestry Research Institute in WarsawElżbieta ChruściakForestry Research Institute in Warsaw
ABI
Abstract
The investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: <i>Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma</i> and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose starch, 14 urea, 11 asparagine, 7 protein, 6 pectin and 3 ce1lulose. The most varied enzyme activities were found in <i>Amanita muscaria, A. verna, Hebeloma, mesophaeum</i>, ectendomycorrhizal isolate MrgX, <i>Rhizopogon luteolus</i> and <i>Suillus bovinus</i>, the highest cellolotytic activity was shown by the ectendomycorrhizal strain.
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