Quality Analysis and Comparison of Dali's Late-maturing Varieties of Pears

Abstract

Taking three kinds of pears of Yangbi pear,Weishan pear,Yunlong pear as test materials.Their fruit appearance,solids,total sugar,total acid,vitamin C and crude fiber content,etc.,were compared with representatives of the northern pear species —Korla pear,pear and yellow pear varieties.The results showed that: the three kinds of Dali pear varieties have lower sugar content than the northern pear varieties,conversely high acid content,rich in vitamin C,therefore Dali three kinds of pears put up unique moderately sweet and sour flavor.

Topics

Citations and references