Quantitative analysis of vitamin K<sub>1</sub>in fruits and vegetables by isotope dilution LC-MS/MS
Baifen HuangChinaZhu WangBeijingJianhua YaoChinaKe XingChinaJiaojiao XuChinaXiao-Dong PanChinaXiaomin XuChinaMeiling LüAgilent Technologies (China) Co., LtdYiping RenChina
ABI
Abstract
A method has been developed for quantitative analysis of vitamin K<sub>1</sub>in vegetables and fruits by LC-MS/MS.
Topics
Identifiers
Citations and references
Cited by 029 references
Metrics — AkademScholar · Coming soon