Erratum to: Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia
A. WailiUniversity of Chinese Academy of Sciences, 100039, Beijing, P. R. ChinaAbulimiti YiliXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, Beijing South Road 40-2, 830011, Urumchi, Xinjiang, P. R. ChinaV. V. MaksimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanY. MijitiXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, Beijing South Road 40-2, 830011, Urumchi, Xinjiang, P. R. ChinaF. N. AtamuratovXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, Beijing South Road 40-2, 830011, Urumchi, Xinjiang, P. R. ChinaZh. F. ZiyavitdinovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanA. MamadrakhimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanHaji Akber AisaXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, Beijing South Road 40-2, 830011, Urumchi, Xinjiang, P. R. Chinaand Sh. I. SalikhovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, Uzbekistan
ABI
Abstract
No abstract available.
Topics
Identifiers
Citations and references
Cited by 00 references