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Works cited by this work

135 works

Work: Advances in genomics for the improvement of quality in coffee

  1. Trigonelline in coffee

    Paulo Mazzafera

    Article19912 citations
    ABI

  2. Construction of a genetic map for arabica coffee

    Heather M. Pearl, Chifumi Nagai, Paul H. Moore +3

    Article20032 citations
    ABI

  3. Genetic diversity of cultivated Coffea arabica inbred lines assessed by RAPD, AFLP and SSR marker systems

    Mirian Perez Maluf, Milene Silvestrini, Luciana Machado de Campos Ruggiero +2

    Article20052 citations
    ABI

  4. Complexity of coffee flavor: A compositional and sensory perspective

    Wenny Bekti Sunarharum, David J. Williams, Heather E. Smyth

    Article20142 citations
    ABI

  5. Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

    Chin‐Long Ky, J. Louarn, Stéphane Dussert +3

    Article20012 citations
    ABI

  6. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

    Benoît Bertrand, Renaud Boulanger, Stéphane Dussert +4

    Article20122 citations
    ABI

  7. Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review

    Herbert van der Vossen, Benoît Bertrand, A. Charrier

    Review article20152 citations
    ABI

  8. Trigonelline inheritance in the interspecific Coffea pseudozanguebariae×C. liberica var. dewevrei cross

    Chin‐Long Ky, Bernard Guyot, J. Louarn +2

    Article20012 citations
    ABI

  9. A High-Throughput Data Mining of Single Nucleotide Polymorphisms in<i>Coffea</i>Species Expressed Sequence Tags Suggests Differential Homeologous Gene Expression in the Allotetraploid<i>Coffea arabica</i>

    Ramón Vidal, Jorge Maurı́cio Costa Mondego, David Pot +7

    Article20102 citations
    ABI

  10. Association genetics of complex traits in conifers

    David B Neale, Outi Savolainen

    Review article20042 citations
    ABI

  11. Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

    Thierry Leroy, Fabien De Bellis, Hyacinthe Legnaté +10

    Article20112 citations
    ABI

  12. AFLP analysis among Ethiopian arabica coffee genotypes

    Yigzaw Dessalegn, L. Herselman, Maryke Labuschagne

    Article20082 citations
    ABI

  13. Genome rearrangements derived from homoeologous recombination following allopolyploidy speciation in coffee

    Philippe Lashermes, Marie‐Christine Combes, Yann Hueber +2

    Article20142 citations
    ABI

  14. Genetic differentiation of wild and cultivated populations: diversity of<i>Coffea canephora</i>Pierre in Uganda

    Pascal Musoli, Philippe Cubry, P. Aluka +7

    Article20092 citations
    ABI

  15. Single-locus inheritance and partial linkage map of Coffea arabica L.

    T.A. Teixeira-Cabral, Ney Sussumu Sakiyama, Laércio Zambolim +2

    Article20042 citations
    ABI

  16. Trigonelline and sucrose diversity in wild Coffea species

    Claudine Campa, J. F. Ballester, S Doulbeau +3

    Article20042 citations
    ABI

  17. Global analysis of Coffea canephora Pierre ex Froehner (Rubiaceae) from the Guineo-Congolese region reveals impacts from climatic refuges and migration effects

    Philippe Cubry, Fabien De Bellis, David Pot +2

    Article20122 citations
    ABI

  18. Genetic diversity of Arabica coffee (Coffea arabica L.) collections

    Alemayehu Teressa, Dominique Crouzillat, Vincent Pétiard +1

    Article20102 citations
    ABI

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    Other2 citations
    ABI

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    Other1 citations
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    Other1 citations
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