A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress

Abstract

<italic>Tetragenococcus halophilus</italic>, a moderately halophilic Gram-positive lactic acid bacteria, was widely existed in many food fermentation systems, where salt stress is an environmental condition commonly encountered.

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DOI

10.1039/c6ra22521g

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