Uzbekistan export-oriented fruit and vegetable and wine production and management of organizational and legal issues
Abstract
The article states the potential export of the country to the full and effective use of marketing on the basis of deep research on the world market demand in foreign markets and competitive supply of fresh and processed fruit and vegetable products for export as well as increasing the volume and range of modern export production in accordance with the requirements provided for the development of trade and logistics infrastructure. To mitigate the adverse impacts of such policies in the agricultural sector of the market, the sector's competitiveness and long-term economic growth and to ensure the country's food security. In order to do this during the 2012–2015 food industry modernization and technical re-equipment for the purpose of implementation of the projects worth US $ 74.1 million. These projects will be financed with $ 36.5 million for foreign investments. Expanding the volume of processed agricultural products eks¬port and local manufacturers to export their products in order to create more favorable conditions for the Fund in cooperation with the National Bank for Foreign Economic Activity of the farmers in the horticulture and fruit-and-vegetable specializing in all areas of agribusiness.