The Beef Morphological Composition Depending On The Genotype

Abstract

In this article morphological structure of meat, one of the most important indexes of defining its quality in cattle was studied. It was shown in special experiments, connecting with meat, that, regardless of genotype, muscular tissues intensively grow on bull-calves body fattening for slaughter. It was proved in special experiments that as calves growing up the intensity of muscular and bony tissues growth weaken giving place to fatty tissues.

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Identifiers

DOI

10.5281/zenodo.1312199

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