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Structure of arabinogalactan and pectin from the Silybum marianum

Р. К. РахманбердыеваDepartment of Chemistry of High Molecular Plant Substances, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek str., 100170, Tashkent, Uzbekistan. Electronic address: [email protected]K.S. ZhauynbayevaDepartment of Chemistry of High Molecular Plant Substances, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek str., 100170, Tashkent, UzbekistanSof’ya N. SenchenkovaN.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, B-334, Leninsky Prosp., 47, Moscow, RussiaAlexander S. ShashkovN.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, B-334, Leninsky Prosp., 47, Moscow, Russia. Electronic address: [email protected]Х. М. БобакуловDepartment of Physical Methods of Research, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek str., 100170, Tashkent, Uzbekistan. Electronic address: [email protected]
Carbohydrate Researchjournal2019en
ABI

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