Features of the food market in the Fergana valley
Sotvoldiev Nodirbek JurabaevichNamangan State University
ABI
Abstract
The article explores the peculiarities of the Ferghana Valley food market in a systematic manner. The objective features are analyzed. The potential of agricultural land and transport systems is revealed. Estimated the value of the nutritional value of the population. The analysis of cluster formation and investment attraction to ensure efficient functioning of the food market is analyzed.
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