Article

Rhizobium Bacteria’s activity in the root

S.B. MustanovSamarkand Institute of Veterinary MedicineX. BerdimurodovL.Sh.Toshtemirov

Proceedings of the ICECRSjournal2019en

ABI

Abstract

This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.

Topics

Legume Nitrogen Fixing Symbiosis Agricultural Productivity and Crop Improvement Magnetic and Electromagnetic Effects

Identifiers

DOI: 10.21070/icecrs.v3i0.283

Citations and references

Cited by 02 references

Metrics — AkademScholar