FEATURES OF PUBLIC FOOD DEVELOPMENT IN TOURISM BUSINESS OF UZBEKISTAN

Abstract

The restaurant services market has entered a new stage of its development, against the background of existing enterprises, modern formats of food industry organizations are opening up. The food culture is being modernized, much is borrowed from the European food culture. The formation of international networks of catering enterprises, contributes to the opening of new fast food outlets in the Republic of Uzbekistan.

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Identifiers

DOI

10.31618/2524-0935-2020-48-3-5

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