The Use Of Local Vegetable Raw Materials In The Production Of Soft Drinks
Gulmurot Tokhirovich ZaripovLecturers Of Bukhara State University, UzbekistanS. M. NazarovaLecturers Of Bukhara State University, Uzbekistan
ABI
Abstract
In recent years, the Uzbek market has noticeably replenished with non-alcoholic beverages prepared on the basis of imported extracts. In the technology of preparation of which sweeteners, dyes, flavors and similar components of unnatural origin were increasingly used. Without disputing the nutritional merit of these components, it is nevertheless necessary to give preference to drinks prepared on the basis of natural ingredients.
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