Garlic Onion and Study of Its Useful Properties

Abstract

Garlic-Allium sativum is a kind of herbaceous plant of the family of onions, belonging to the category of onions, two and perennial, is a vegetable crop. Homeland-Central Asia. Onions are rubbed with a crust, inside there will be slices of Onions up to 7-30 pieces. It is used in food, medicine, veterinary medicine, as well as in vegetable consulting. Those who like garlic onions best are Italian and Korean. Their population head number is about 8-12 pieces of garlic onions, daily consumptio

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DOI

10.47363/jmhc/2020(2)125

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