Classification Of Gastronomy Units
Nurkhon Nuraliyevna Rasulova2-Course Master's Degree, National University Of Uzbekistan, Tashkent, Uzbekistan
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Abstract
In this article, the units of gastronomy are classified. In the process of classification, attention is paid to the information about the dishes and foods of the Turkic peoples in M. Kashgari's "Devonu lug'otit turk". Gastronomy is an important part of the lexical richness of the peoples of the East, including the Uzbek people. It reflects the national qualities of the Uzbeks. Applying to gastronomic units is not only interesting but also very relevant in the study of the Uzbek language.
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