Chapter

Gastronomic tourism and the senior foodies market

Adela Balderas-CejudoEsic Business and Marketing School, Madrid, SpainIan PattersonSilk Road International University of Tourism, Samarkand, UzbekistanGeorge W. LeesonOxford Institute of Population Ageing, University of Oxford, Oxford, United Kingdom

Elsevier eBooksebook platform2020en

ABI

Abstract

No abstract available.

Topics

Culinary Culture and Tourism Diverse Aspects of Tourism Research Consumer Behavior in Brand Consumption and Identification

Identifiers

DOI: 10.1016/b978-0-12-820057-5.00010-8

Citations and references

Cited by 098 references

Metrics — AkademScholar