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40 works

Work: Monitoring of the Rioja red wine production process by <scp><sup>1</sup>H</scp>‐<scp>NMR</scp> spectroscopy

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  4. Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

    Rocío Gutiérrez‐Escobar, María José Aliaño–González, Emma Cantos‐Villar

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