Article

Pandemic and Trends in the Restaurant Business in 2021

Ziyavitdinov Khabibullo KhamidovichBasic Doctoral Student, Department of Economy of the Service Sphere, Bukhara State University, Bukhara, Republic of Uzbekistan

2021en

ABI

Abstract

This article determinespandemic and trends in the restaurant business. This research article assesses the health of the restaurant business in the world during the coronavirus pandemic. All necessary conditions for the successful development of delivery and possible difficulties in its implementation.

Topics

COVID-19 Pandemic Impacts

Identifiers

DOI: 10.47494/cajitmf.v2i6.129

Citations and references

Cited by 00 references

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