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Works cited by this work

10 works

Work: Influence of enzyme preparations on the growth and development of Ross-308 cross meat chickens

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    Zokhid Mamatkulov, Eshkobil Safarov, Rustam Oymatov +2

    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences202146 citations
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  3. Evaluation of the spatial and temporal changes in groundwater level and mineralization in agricultural lands under climate change in the Syrdarya province, Uzbekistan

    Rashid Kulmatov, Sanjar Adilov, Sayidjakhon Khasanov

    ArticleEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science202040 citations
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  4. Land suitability assessment for grapevines via laser level in water-scarce regions of Uzbekistan (in the case of Kashkadarya province)

    Azamat Jumanov, Sayidjakhon Khasanov, A Tabayev +3

    ArticleTurfgrass Adaptation and ManagementIOP Conference Series Earth and Environmental Science202040 citations
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  5. Effect of water and resource saving technologies of cotton growing on cotton yield

    Sabirjan Isaev, Sayidjakhon Khasanov, Yusufboy Ashirov +2

    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences202140 citations
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  6. Land cover-adjusted index for the former Aral Sea using Landsat images

    I. A. Aslanov, Sayidjakhon Khasanov, Yakhshimurad Khudaybergenov +4

    ArticleSoil and Environmental StudiesE3S Web of Conferences202137 citations
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  7. Effects of water saving technology application on growth, development, and yield of cotton in Uzbekistan

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    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences202137 citations
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  8. Efficiency of irrigation water discharged to furrows in combating irrigation erosion

    S. K. Isaev, R U Rakhmonov, Sunnat Tadjiev +2

    ArticleEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science202032 citations
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  9. Investigating and evaluating the dynamics of change in water resources of the Aydar-Arnasay Lake system in Uzbekistan

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  10. Journal of Veterinary Medicine

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