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Works cited by this work

40 works

Work: The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

  1. Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

    Julieta Ramos‐Elorduy, José Manuel Pino Moreno, Esteban Prado +3

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  2. Could Grasshoppers Be a Nutritive Meal?

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  3. Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

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  4. Effect of processing on the protein quality of four popular insects consumed in Southern Nigeria

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  5. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

    Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano +2

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  6. Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

    Åsa Berggren, Anna Jansson, Matthew Low

    Review article20192 citations
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