Skip to main content
← Back to work

Works cited by this work

7 works

Work: Study the properties of a chickpea-based jelly product

  1. Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

    Ravneet Kaur, K. Prasad

    Review article20212 citations
    ABI
  2. Untitled

    Other1 citations
    ABI
  3. Untitled

    Other1 citations
    ABI
  4. Untitled

    Other1 citations
    ABI
  5. Untitled

    Other1 citations
    ABI
  6. Untitled

    Other1 citations
    ABI
  7. Untitled

    Other1 citations
    ABI