Works cited by this work

4 works

Work: PROTOTYPING OF BUKHARA CULINARY APPLICATION

1. Influence of partially known parameter on flaw characterization in Eddy Current Testing by using a random walk MCMC method based on metamodeling

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   ABIABI:AkademIndex/openalex/2026.other.051789

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   ABIABI:AkademIndex/openalex/2026.other.633416