Studying the Effect of Fungicides in Field Conditions on Disease of Fruits of Tomatoes

Abstract

Tomato is one of the most important food crops. In recent years, tomatoes have been found to be susceptible to various diseases that damage the crop. One of these diseases is black mold of tomato fruits (alternariosis). Leaves, stems and fruits of the plant are damaged. Dark brown or black lesions develop on tomato fruits. The resulting tissue damage is more common where the fruit is attached to the twig.

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DOI

10.33619/2414-2948/72/17

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