Output of meat and internal organs of local chicken sheep of karakalpakia

Abstract

AbstractThe article discusses the results of the formation of meat - greasy productivity of fat-tailed rams at the age of 20 months of different genotypes (hissars, local, hybrids) in the conditions of Karakalpakstan. Various products are obtained from sheep breeding - wool, mutton, astrakhan, milk, sheepskin and others, among which mutton is the most demanded and easily sold, therefore, in many countries of the world, 60-80% of income is received from mutton production. the implementation of complex studies to identify the most effective technologies for the production of high-quality lamb in the conditions of farms in different regions of Karakalpakia is of particular relevance.

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Identifiers

DOI

10.5958/2249-7137.2021.00073.2

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