Article

Criteria for determining the quality of pumpkin fruits by technological properties

Umidov Shavkat ErgashevichTashkent state Agrarian UniversityMatnazarov Atajan SeytjanovovichTashkent state Agrarian UniversityTemurov Temurbek ShuhratugliTashkent state Agrarian University

ACADEMICIA An International Multidisciplinary Research Journaljournal2021en

ABI

Abstract

AbstractThe technological properties of pumpkin fruit are an important indicator and serve as a key factor directing it to storage and processing. The main quality indicators include: the mass of pumpkin fruits, mass fraction and thickness of the pulp.

Topics

Seed and Plant Biochemistry Advances in Cucurbitaceae Research Agriculture and Biological Studies

Identifiers

DOI: 10.5958/2249-7137.2021.00059.8

Citations and references

Cited by 00 references

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