Uzbek Ceremonial Dishes and Traditions of Eating Them
Saodat Tilovberdievna DavlatovaDoctor of History, Head of «Applied Ethnology» Laboratory, National University of Uzbekistan, TashkentMavluda Khamzaevna FayzullaevaCandidate of History, Associate Professor, Termez State University, Termez
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Abstract
In the article the ceremonial dishes of the Surkhandarya oasis, one of the southern regions of Uzbekistan, and the traditions of eating them, the customs related to dishes are described on the basis of field ethnographic data. Also, the preparation of dishes, the ingredients used in them and the etiquette of serving them, the etiquette, worldview of the population and their attitude to food are revealed. In addition, there given a historical analysis of information not only about the family rituals of the population of the Surkhandarya oasis and the types of food prepared and consumed in them, but also about the dishes particular to holidays, festivals and seasons.
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