Quality Storage Of Grain - A Guarantee Of Production Of Quality Products
Mamatojiev Sharip IkromovichMirzaeva Mutabar AzamovnaCandidate Of Agricultural Sciences, Associate Professor, Fergana Polytechnic Institute, Fergana, UzbekistanXadyatullaeva Nafisa AbdusamadovnaAssistant, Fergana Polytechnic Institute, Fergana, UzbekistanShokirova Gavharxon Nazirg’ulomovnaAssistant, Fergana Polytechnic Institute, Fergana, Uzbekistan
ABI
Abstract
The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effective use in the national economy.
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