Development and organization catering service in hospitality

Abstract

AbstractThe article analyzes organization and development of catering service in tourism and hospitality business. Currently catering service is important and developing in many countries. For this reason, author pay attention to this service deeply also for pandemic period as many guest using catering service for the safety in hospitality enterprises. Catering includes the conveyance of pre-arranged food, yet in addition client support: delivery, serving, cleaning and comparable services. A significant benefit of catering from the arrangement of fixed catering services is versatility, when the service is given at the area of the customer.

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Identifiers

DOI

10.5958/2249-7137.2021.01408.7

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