Meat productivity of young local goats in the conditions of karakalpakstan

Abstract

AbstractThe article presents balance and methods of additional feeding 4,0–4,5 and 9–10 month aged local male goatlings. Indicators of meat productivity were defined in experiment by their ages, chemical broberties of meat and muscular tissues were studied. The information is given about foraging in the condition of pasture and influence of additional feeding on living weight of goatlings.

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Identifiers

DOI

10.5958/2249-7137.2021.01474.9

Citations and references