Skip to main content
AkademIndex

Products

For developers

AkademBasesoonOpen API for the ecosystem
Latin
Article

Qualitative purification of pomegranate juice using electro flotation

N R BarakaevBukhara Engineering Technological Institute, Bukhara, UzbekistanJ M KurbanovSamarkand Institute of Economy and Service, Samarkand, UzbekistanAkmal UzaydullaevGulistan State University, Gulistan, UzbekistanA X GafforovBukhara Engineering Technological Institute, Bukhara, Uzbekistan
IOP Conference Series Earth and Environmental Scienceconference2021en
ABI

Abstract

Abstract The article describes the research conducted on qualitative cleaning of pomegranate juice using electro flotation, method of cleaning juice, also results of conducted experiment and other results related to this research. As a result of the research, it was found that the method of electroflotation provides effective irrigation of pomegranate juice. Factors affecting the electroflocation process were determined and their alternative values were found. Organoleptic analysis was conducted with the participation of scientific staff and showed that electroflotation processing improves the appearance and taste of pomegranate juice.

Topics

Water and Wastewater TreatmentWater Quality Monitoring and AnalysisEnergy and Environmental Sustainability

Identifiers

DOI
10.1088/1755-1315/848/1/012024

Citations and references

Cited by 04 references
Metrics — AkademScholar · Coming soon