The Scientific Basis for the Development of Non-Conventional Food Products and Compounds
Abdinazarov Kh. KhKokand State Pedagogical Institute, Uzbekistan
2021en
ABI
Abstract
The production of forage based on foraging insects provides the fishing industry with a source of uninterrupted, complete nutritional value. It also allows the cultivation of these insect species using ryaska and azolla macrophytes, which can be easily propagated.
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