In The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough
Esbergenova Rysgul BegdullaevnaTrainee-Researcher, Karakalpak State University, Uzbekistan
ABI
Abstract
Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.
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