DIRECTIONS FOR IMPROVING THE FOOD MARKET IN THE FERGANA REGION
Sotvoldiev Nodirbek JurabaevichNamangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)Mullabayev Baxtiyarjon BulturbayevichNamangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)
ABI
Abstract
The article reveals the internal possibilities of food production in the Fergana region. A set of measures has been developed for implementation in the Fergana Valley to achieve the strategic indicators of the agricultural development program in the Republic of Uzbekistan in 2020-2030. Practical recommendations and scientific conclusions aimed at improving regional food markets are proposed.
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