SPECIFIC PROPERTIES OF ORGANIC COMPOUNDS
Sadiqova Adolat MaratovnaBerdakh Karakalpak State UniversityBegimanova Gauxar ElbaevnaBerdakh Karakalpak State UniversityMatsalaeva Sayyora ZaripbaevnaNukus branch of Samarkand Veterinary Medical Institute
ABI
Abstract
The largest class of organic compounds are carbohydrates, which, when hydrolyzed, are divided into two groups according to whether they are hydrolyzed or broken down into smaller molecules: Simple carbohydrates or monosaccharides (mannoses); Complex carbohydrates. These are subdivided into sugar-like small-molecule polysaccharides (oligosaccharides) and high-molecular-weight polysaccharides that do not resemble sugar.
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